For reservations call: 626.583.9013

WHITE HORSE MENUS

BAR FAVORITES •••••••••

KINGS WINGS • Wings & Drumettes, Hot, BBQ, or Thai Chili • 9

BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 9

KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 10

GARLIC TRUFFLE FRIES • Belgian-Cut Kennebec, Parmesan • 9

HUSHPUPPIES • Chickpea Fritters, Cumin, Parsley, Tzatziki • 8

CURRY CHICKEN OYSTERS • Golden Raisins, Pine Nuts, Serrano Lime Sauce • 11

SHARED PLATES •••••••••

BREAD SERVICE • Duroc Pork Rillette, House Cultured Butter, Arugula Salad • 7

BRUSSELS • Seared Brussel Sprouts, Smoked Tomato, Basil, Parmesan • 8

CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles • 11

COCHINITA PIBIL RIBS • 1/2 Rack Pork Ribs, Achiote, Citrus & Onion Salad, Chili Peppers • 19

BONE MARROW • Roasted Veal Marrow, Grilled Crostini, Shallot Jam • 12

GRILLED MUSSELS • Saffron Butter, Cous Cous, Fresh Herbs, Meyer Lemon • 12

COMPART DUROC MAC N’ CHEESE • Roasted Corn, “Chorizo” Mornay, Chicharron • 10

SHRIMP & GRITS • Creamy Polenta, House Chorizo, Hominy, Roasted Pasillas • 14

SALADS •••••••••

SEARED AHI • Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 15

ROASTED BEETS & CREMA • Oaxaca Style Crema, Charred Pineapple, Beet Top “Pistou”, Arugula, Fennel • 11

TOMATOES & QUESO • Heirloom Tomatoes, Fresh Pulled Cheese, EVOO, Pedro Ximenez Reduction • 10

ARUGULA & MEYER • Baby Arugula, Meyer Lemon, Parmesan-Reggiano, Extra Virgin Olive Oil, Sea Salt • 9

BACON STEAK +3 • EGG +2 • AVOCADO +2 • PORTABELLA +2 • CHICKEN +5 • SHRIMP +9  

HANDHELDS •••••••••

ARROYO BURGER • 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO, House Baked Sweet Bun • 15

BISON BURGER • House-Baked Honey Wheat Bun, Havarti, Roasted Pasilla, Cumin Mayo • 20

BESTO PESTO • House-Baked Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula • 15

SALMON BURGER • Sweet Bun, Lemon Spread, Dijon, Pistachio, Arugula, Fennel • 19

BACON STEAK +3   EGG +2  AVOCADO +2   PORTABELLA +2   BURGER +7  BISON +10  

COMPOSITIONS •••••••••

MARKET FISH • Couscous, Squash Blossoms, Artichoke Hearts, Carrot Puree • MKT

SHORT RIB • Parsnip Risotto, Leeks, Pea Sprouts, Braised Radish, Gremolata • 27

DUROC BUCATINI • Pork Ragu, Spelt Bucatini, Aged Manchego, Gremolata • 22

LAMB SHANK • Garam Masala Carrots, Red Lentils, Pickled Shallots • 30

OFF THE GRILL •••••••••

CHOOSE 1 PROTEIN:

T-BONE 22oz • 46

RIBEYE 160z • 36

FLAT IRON 10oz • 28

MARY’S 1/2 CHICKEN • 26

NOSE-TO-TAIL • MKT

CHOOSE 2 SIDES:

ROASTED CARROTS, SMOKED SPAGHETTI SQUASH, POLENTA, CORN SUCCOTASH, TWICE BAKED POTATO, FRIES, ORGANIC MUSHROOMS (+3), HOUSE SALAD

CHOOSE 1 FINISH:

HERB BUTTER, PEPPERCORN BUTTER, 1776 SAUCE, CREAMY HORSERADISH, TRUFFLE BUTTER (+1), BONE MARROW BUTTER (+1), CAJUN BUTTER

MAIN •••••••••

Served with Multi-Grain Toast and Choice of Morning Tots, Fruit or Salad

PULLED PORK OMELETTE
Three Egg Omelette, Cheesy Masa Bites, Hot “Tamale” Sauce

CHEF’S SCRAMBLE
Farmers’ Market Veggies, Egg Whites, Drake Family Farm Cheeses

THE BASIC BREAKFAST
Two Eggs Any Style, Your Choice of Bacon Steak, Compart Duroc Sausage, or Chicken Sausage

SPECIALTY •••••••••

JAM BAND PANCAKES
Seasonal Jam & House-Made Nut Butter, Whole Wheat Pancakes, Maple Syrup

CROQUE MADAME
Mornay, Compart Duroc “Smokeless” Ham, Sunny Side Up Egg, Cheesy Ciabatta, Mustard

CHILAQUILES ROJOS
Two Eggs Any Style, Queso Fresco, Cilantro Lime Crema, Pico De Gallo

BISCUITS & GRAVY SKILLET
Buttermilk Biscuit, Bacon Gravy, Drake Family Farm Cheddar, Egg Custard

CHILE VERDE SKILLET
Compart Duroc Pork, Hatch Chile Verde, Queso Fresco, Potatoes, Sunny Side Up Eggs

SEARED AHI SALAD
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 15

HANDHELDS •••••••••

Choice of Morning Tots, Side Salad, Fresh Fruit, or Fries

BREAKFAST SANDO
Fried Eggs, Crispy Prosciutto, Basil Spread, Asiago Crust, Arugula, Multi-Grain Toast

THE ARROYO BURGER
8oz  Brisket/Chuck Blend Burger, Aged Cheddar, Lettuce, Tomato, Onion, House Dressing

–>Egg $2  Avocado $1 Bacon $2 Portabella $2<–

SIDES •••••••••

FREE-RANGE EGG
DUROC SAUSAGE
CHICKEN SAUSAGE
FRESH FRUIT
WHOLE WHEAT PANCAKE
MORNING TOTS
FRESH SALAD
BACON STEAK
AVOCADO
TOAST

BAR FAVORITES •••••••••

KINGS WINGS • Wings & Drumettes, Hot, BBQ, or Thai Chili • 8

BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 8

HUSHPUPPIES • Chickpea Fritters, Cumin, Parsley, Tzatziki • 8

CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles • 10

KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 9

GARLIC TRUFFLE FRIES • Belgian-Cut Kennebec, Parmesan • 8

CURRY CHICKEN OYSTERS • Golden Raisins, Pine Nuts, Serrano Lime Sauce • 10

BREAD SERVICE • Duroc Pork Rillette, House Cultured Butter, Arugula Salad • 6

 

SALADS •••••••••

SEARED AHI • Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 13

ROASTED BEETS & CREMA • Oaxaca Style Crema, Charred Pineapple, Beet Top “Pistou”, Arugula, Fennel • 10

TOMATOES & QUESO • Heirloom Tomatoes, Fresh Pulled Cheese, EVOO, Pedro Ximenez Reduction • 9

ARUGULA & MEYER • Baby Arugula, Meyer Lemon, Parmesan-Reggiano, Extra Virgin Olive Oil, Sea Salt • 8

BACON STEAK +3 • EGG +2 • AVOCADO +2 • PORTABELLA +2 • CHICKEN +5 • SHRIMP +9  

 

HANDHELDS •••••••••

ARROYO BURGER • 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO, House Baked Sweet Bun • 15

BISON BURGER • House-Baked Honey Wheat Bun, Havarti, Roasted Pasilla, Cumin Mayo • 20

BESTO PESTO • House-Baked Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula • 15

SALMON BURGER • Sweet Bun, Lemon Spread, Dijon, Pistachio, Arugula, Fennel • 19

BACON STEAK +3   EGG +2  AVOCADO +2   PORTABELLA +2   BURGER +7  BISON +10  CHICKEN +5   SALMON +9

FROM THE KITCHEN •••••••••

HUMMUS • House Lavash, EVOO, Fresh Garnish • 7

BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 6

KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 7

KINGS WINGS • Wings & Drumettes, Hot or BBQ • 6

CALAMARI • Saam Sauce, Remoulade, Lemon Aioli • 8

GARLIC TRUFFLE FRIES • Truffle Oil, Parmesan, Gremolata • 5

SEARED AHI SALAD • Spring Mix, Carrots, Daikon, Garlic Confit, Togarashi Dressing • 10

KALE + FARRO SALAD • Sunchoke Chips, Golden Raisins, Pomegranate Seeds, Carrot Vinaigrette • 6

THE ARROYO BURGER • 1/2 lb Patty, Aged Cheddar, House Dressing, Traditional Garnish • 8 (BACON +2 • EGG +1 • AVOCADO +1)

FROM THE BAR •••••••••

$8 BARTENDER’S CHOICE
Try the award winning cocktails of the White Horse Mixologist Crew

$2 off DRAFT BEERS
Choose from our selection of craft brews and enjoy your beer journey!

$2 off WINE BY THE GLASS 
Our current selection includes:

Bollini Pinot Grigio
Lange Twins Sauvignon Blanc
Sonoma Cutrer Chardonnay
Domaine Chanson Pinot Noir
Rutherford Ranch Merlot
Raymond Cabernet

$6 OLD FASHIONED
Choose from the following spirits:

Buffalo Trace Bourbon
Azunia Organic Anejo Tequila
Bacardi 8 Yr Aged Rum
Templeton Rye Whiskey

SERVED DAILY FROM 3-6
*BAR AND LOUNGE ONLY*

AMERICAN

AMADOR

ANGEL’S ENVY

BALCONES BLUE

BALCONES SINGLE MALT

BASIL HAYDEN’S

BLANTON’S

BOOKER’S

BUFFALO TRACE

BULLEIT

BULLEIT RYE

BULLEIT 10yr

EAGLE RARE

EH TAYLOR

ELIJAH CRAIG 12

ELIJAH CRAIG BARREL PROOF

EVAN WILLIAMS

FEW

FOUR ROSES SINGLE BATCH

FOUR ROSES SMALL BATCH

FOUR ROSES

HIGHSPIRE RYE

JACK DANIELS SINGLE BARREL: WHITE HORSE EDITION

JEFFERSON’S SMALL BATCH

JEFFERSON’S OCEAN

JEFFERSON’S CHEF’S COLLAB

JOHN JACOB RYE

JOURNEYMAN ORGANIC

KNOB CREEK

LARCENY

LEXINGTON

LOCK STOCK & BARREL

MAKERS MARK

MASTERSON’S

MICHTER’S SMALL BATCH US-1

OLD FORESTER

OLD FORESTER 1897 BOTTLED IN BOND

OLD FORESTER BIRTHDAY

OLD OVERHOLT

ORPHAN BARREL GIFTED HORSE

PAPPY VAN WINKLE 10YR

PAPPY VAN WINKLE 12YR

PIKESVILLE

RITTENHOUSE RYE

SAZERAC RYE

STRAIGHT EDGE

SLAUGHTERHOUSE

STRANAHAN’S DIAMOND PEAK

TEMPLETON RYE

WOODFORD RESERVE

WOODFORD RESERVE RYE

WOODFORD RESERVE DOUBLE OAK

WHISTLE PIG 10yr RYE

WHISTLE PIG 12yr RYE

SCOTCH

ABERFELDY SPEYSIDE

MACALLAN 12YR HIGHLAND

MACALLAN 18YR HIGHLAND

MACALLAN 15YR HIGHLAND

MACALLAN RARE CASK HIGHLAND

HIGHLAND PARK DARK ORIGINS ISLAND

OBAN 14 HIGHLAND

ARRAN 10 ISLAND

ARRAN 14 ISLAND

BRUICHLADDICH PORT CHARLOTTE ISLAY

BRUICHLADDICH SCOTTISH BARLEY ISLAY

BRUICHLADDICH CLASSIC LADDIE ISLAY

LAPHROAIG 10 ISLAY

CRAIGELLACHIE 13YR SPEYSIDE

BALVENIE DOUBLEWOOD 12 SPEYSIDE

BALVENIE CARIBBEAN CASK 14 SPEYSIDE

BALVENIE DOUBLEWOOD 17 SPEYSIDE

LAGAVULIN 16 ISLAY

GLENFIDDICH 12yr SPEYSIDE

GLENFIDDICH 14yr SPEYSIDE

GLENFIDDICH 15yr SPEYSIDE

GLENFIDDICH 21yr SPEYSIDE

GLENLIVET 18 SPEYSIDE

BRUICHLADDICH OCTOMORE ISLAY

TALISKER 10 ISLAND

MONKEY SHOULDER BLENDED MALT

JOHNNIE WALKER BLACK BLENDED

IRISH

BUSHMILLS

BUSHMILL’S BLACK BUSH

TULLAMORE DEW

TULLAMORE DEW SINGLE MALT 10YR

TULLAMORE PHOENIX

JAMESON

JAMESON CASKMATES

TEELING SINGLE MALT

TEELING SMALL BATCH

RED BREAST 12YR

JAPANESE

NIKKA 86

NIKKA COFFEE

AKASHI WHITE OAK

IWAI

IWAI TRADITIONAL

YAMAZAKI SINGLE MALT 12YR

HAKUSHU SINGLE MALT DISTILLER’S

COGNAC & BRANDY

GERMAIN-ROBIN (NAPA VALLEY)

COURVOISIER VSOP

COURVOISIER XO

HENNESSY XO

MARTEL CORDON BLEU

REMY MARTIN 1738

REMY MARTIN XO

PARK EXTRA

DUSSE VSOP

DUSSE XO

LOUIS XIII de RÉMY MARTIN

 

OUR SPECIALTY COCKTAILS

THE WHITE HORSE 
Elijah Craig 12yr, Maple Syrup, Vanilla Bitters, Bacon

THE SMARTASS
Tullamore Dew, House-made Guinness Reduction, Lemon Juice, Honey, Spanked Mint

KILLING THYME 
Ford’s Dry Gin, Aperol, Torched Thyme, St. Germaine, Lavender Extract

THE FORBIDDEN 
Rittenhouse Rye 100, Maple Syrup, Lemon Juice, Egg White, Absinthe, Cinnamon

RYE.P.A 
Sazerac Rye, Cardamom Infused Honey, Stone Ruination Foam, Grapefruit

STRAWBERRY BUCK
Russian Standard Vodka, Bundaberg Ginger Beer, Lime Juice, Triple Simple, Fresh Strawberries

SUCKER PUNCH 
Jason Yu’s version of the 1862 English Milk Punch. Cognac, Aged Rum, Secrets

R&R 
Flor De Cana Rum, Peach Schnapps, Lemon Juice, Rosé

THE SILVER DOLLAR 
Ford’s Dry Gin, Yuzu, Cucumber, Agave, Lime Juice

THE DESERT FLOWER 
Azunia Organic Tequila, Prickly Pear Syrup, Lime Juice, Agave

CURRENTLY ON TAP

10 BARREL : JOE • 8
American IPA • 6.9% Bend, Oregon

FIRESTONE WALKER: 805 • 7
American Blonde Ale • 4.7% Paso Robles, CA

DESCHUTES: MIRROR POND • 7
American Pale Ale • 5% Bend, Oregon

WHITE HORSE LIGHT • 6
American Pale Lager • 5% St. Louis, Missouri

HOEGAARDEN • 7
Witbier • 4.9% Belgium

ELYSIAN: BIFROST • 7
Winter Ale • 8.3% Seattle, Washington

STELLA ARTOIS • 6
Euro Pale Lager • 5% Belgium

GOOSE ISLAND: SOFIE • 9
Belgian Saison • 6.5% Chicago, IL

STONE: RUINATION • 9
American Double IPA • 8.5% Escondido, CA

PIZZA PORT : SWAMI’S • 9
American IPA • 6.8% Solano Beach, CA

CRAFT HILL: TOASTED LAGER • 8
American Amber Ale • 5.5% Parts Unknown

TRUMER: PILS • 9
German Pilsener • 4.8% Berkeley, CA

REFUGE: BLOOD ORANGE WIT • 8
Fruit Witbier • 5.0% Temecula, CA

GOOSE ISLAND: BOURBON COUNTY • 7
American Double Stout • 13.8% Chicago, IL

BOTTLES

GOLDEN ROAD : POINT THE WAY
IPA • 5.9% • Los Angeles, CA

ELYSIAN : SPACE DUST
American IPA • 8.2% • Seattle, WA

DOGFISH : 60 MINUTE
IPA • 6% • Delaware

STONE : IPA
IPA • 6.9% • Escondido, CA

BALLAST POINT : SCULPIN
American Pale Ale • 5% • San Diego, CA

WIDMER BROTHERS : OMISSION
Pale Ale • 5.8% • Gluten Free • Oregon

SCHNEIDER WEISSE
Hefeweizen • 5.4% • Germany

WEIHENSTEPHANER
Hefeweizen • 5.4% • Bavaria, Germany

STELLA : CIDRE
Apple Cider • 5.4% • Gluten Free • Belgium

STELLA ARTOIS
Euro Pale Lager • 5% • Belgium

MODELO
Lager • 4.4% • Mexico

COORS LIGHT
Lager • 4.2% • Colorado

 

CHIMAY : PREMIERE RED
Belgian Dubbel • 7% • Belgium

CHIMAY : GRAND RESERVE
Belgian Strong Dark Ale • 9% • Belgium

NINKASI : OATIS
Oatmeal Stout • 7% • Eugene, OR

GUINNESS DRAUGHT
Irish Dry Stout • 4.2% • Dublin, Ireland

SPARKLING

Blanc de Blanc
Le Grand Courtage, France • $9

Rose
Le Grand Courtage, France • $9

Champagne
Moet & Chandon, France • $68

WHITE

Pinot Grigio
Bollini, Trentino, Italy 2015 • $10 / $36

Sauvignon Blanc
Lange Twins, Lodi, CA 2014 • $8 / $28

Torrontes
Amalaya, Salta, Argentina 2015 • $8 / $28

Chardonnay
Sonoma Cutrer, Russian River, CA 2014 • $13 / $48
Jordan, Russian River, CA 2014 • $85

ROSE

Shiraz
Cape Mentelle, Margaret River, Australia 2016 • $8 / $28

Rose Blend
Chateau La Coste, Provance, France 2014 • $14 / $52

RED

Pinot Noir
Domaine Chanson, Bourgogne, France 2013 • $12 / $44

Merlot
Rutherford Ranch, Napa, CA 2013 • $12 / $44
Peju, Napa, CA 2012 • $56

Zinfandel
Predator, Lodi, CA 2013 • $38

Malbec
Colome, Salta, Argentina 2015 • $13 / $48

Cab/Syrah Blend
Charles & Charles, Columbia Valley, WA 2015 • $9 / $32

Cabernet Sauvignon
Raymond, North Coast, CA 2014 • $14 / $52

Syrah
E. Guigal, Crozes-Hermitage, France 2012 • $14 / $52

PREMIER REDS

Cabernet Sauvignon
Silver Oak, Napa, CA 2009 • $175

Red Blend
Dominus, Christian Moueix Napa, CA 2007 • $350
Opus One, Napa, CA 2008 • $460
Opus One, Napa, CA 2011 • $460

PORT

Tawny Port
Dow’s 10, Portugal $11

LATE NIGHT EATS •••••••••

HUMMUS • House Lavash, EVOO, Fresh Garnish

BUFFALO BRASS • Tempura Cauliflower, Hot Sauce, Bleu Cheese, Shaved Celery

KNOCKOUT SHRIMP • Coconut, Pineapple Chutney, Panko, Grilled Lemon

KINGS WINGS • Wings & Drumettes, White Horse BBQ Sauce

CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles

GARLIC TRUFFLE FRIES • Truffle Oil, Parmesan, Gremolata

STREET TACOS • Pico de Gallo, Hot Sauce, Choice of Chicken or Beef

*Dine-In Only*