BAR FAVORITES •••••••••
KINGS WINGS • Wings & Drumettes, Hot, BBQ, or Thai Chili • 9
BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 9
KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 10
GARLIC TRUFFLE FRIES • Belgian-Cut Kennebec, Parmesan • 9
HUSHPUPPIES • Chickpea Fritters, Cumin, Parsley, Tzatziki • 8
CURRY CHICKEN OYSTERS • Golden Raisins, Pine Nuts, Serrano Lime Sauce • 11
SHARED PLATES •••••••••
BREAD SERVICE • Duroc Pork Rillette, House Cultured Butter, Arugula Salad • 7
BRUSSELS • Seared Brussel Sprouts, Smoked Tomato, Basil, Parmesan • 8
CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles • 11
COCHINITA PIBIL RIBS • 1/2 Rack Pork Ribs, Achiote, Citrus & Onion Salad, Chili Peppers • 19
BONE MARROW • Roasted Veal Marrow, Grilled Crostini, Shallot Jam • 12
GRILLED MUSSELS • Saffron Butter, Cous Cous, Fresh Herbs, Meyer Lemon • 12
COMPART DUROC MAC N’ CHEESE • Roasted Corn, “Chorizo” Mornay, Chicharron • 10
SHRIMP & GRITS • Creamy Polenta, House Chorizo, Hominy, Roasted Pasillas • 14
SALADS •••••••••
SEARED AHI • Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 15
ROASTED BEETS & CREMA • Oaxaca Style Crema, Charred Pineapple, Beet Top “Pistou”, Arugula, Fennel • 11
TOMATOES & QUESO • Heirloom Tomatoes, Fresh Pulled Cheese, EVOO, Pedro Ximenez Reduction • 10
ARUGULA & MEYER • Baby Arugula, Meyer Lemon, Parmesan-Reggiano, Extra Virgin Olive Oil, Sea Salt • 9
BACON STEAK +3 • EGG +2 • AVOCADO +2 • PORTABELLA +2 • CHICKEN +5 • SHRIMP +9
HANDHELDS •••••••••
ARROYO BURGER • 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO, House Baked Sweet Bun • 15
BISON BURGER • House-Baked Honey Wheat Bun, Havarti, Roasted Pasilla, Cumin Mayo • 20
BESTO PESTO • House-Baked Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula • 15
SALMON BURGER • Sweet Bun, Lemon Spread, Dijon, Pistachio, Arugula, Fennel • 19
BACON STEAK +3 EGG +2 AVOCADO +2 PORTABELLA +2 BURGER +7 BISON +10
COMPOSITIONS •••••••••
MARKET FISH • Couscous, Squash Blossoms, Artichoke Hearts, Carrot Puree • MKT
SHORT RIB • Parsnip Risotto, Leeks, Pea Sprouts, Braised Radish, Gremolata • 27
DUROC BUCATINI • Pork Ragu, Spelt Bucatini, Aged Manchego, Gremolata • 22
LAMB SHANK • Garam Masala Carrots, Red Lentils, Pickled Shallots • 30
OFF THE GRILL •••••••••
CHOOSE 1 PROTEIN:
T-BONE 22oz • 46
RIBEYE 160z • 36
FLAT IRON 10oz • 28
MARY’S 1/2 CHICKEN • 26
NOSE-TO-TAIL • MKT
CHOOSE 2 SIDES:
ROASTED CARROTS, SMOKED SPAGHETTI SQUASH, POLENTA, CORN SUCCOTASH, TWICE BAKED POTATO, FRIES, ORGANIC MUSHROOMS (+3), HOUSE SALAD
CHOOSE 1 FINISH:
HERB BUTTER, PEPPERCORN BUTTER, 1776 SAUCE, CREAMY HORSERADISH, TRUFFLE BUTTER (+1), BONE MARROW BUTTER (+1), CAJUN BUTTER
MAIN •••••••••
Served with Multi-Grain Toast and Choice of Morning Tots, Fruit or Salad
PULLED PORK OMELETTE
Three Egg Omelette, Cheesy Masa Bites, Hot “Tamale” Sauce
CHEF’S SCRAMBLE
Farmers’ Market Veggies, Egg Whites, Drake Family Farm Cheeses
THE BASIC BREAKFAST
Two Eggs Any Style, Your Choice of Bacon Steak, Compart Duroc Sausage, or Chicken Sausage
SPECIALTY •••••••••
JAM BAND PANCAKES
Seasonal Jam & House-Made Nut Butter, Whole Wheat Pancakes, Maple Syrup
CROQUE MADAME
Mornay, Compart Duroc “Smokeless” Ham, Sunny Side Up Egg, Cheesy Ciabatta, Mustard
CHILAQUILES ROJOS
Two Eggs Any Style, Queso Fresco, Cilantro Lime Crema, Pico De Gallo
BISCUITS & GRAVY SKILLET
Buttermilk Biscuit, Bacon Gravy, Drake Family Farm Cheddar, Egg Custard
CHILE VERDE SKILLET
Compart Duroc Pork, Hatch Chile Verde, Queso Fresco, Potatoes, Sunny Side Up Eggs
SEARED AHI SALAD
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 15
HANDHELDS •••••••••
Choice of Morning Tots, Side Salad, Fresh Fruit, or Fries
BREAKFAST SANDO
Fried Eggs, Crispy Prosciutto, Basil Spread, Asiago Crust, Arugula, Multi-Grain Toast
THE ARROYO BURGER
8oz Brisket/Chuck Blend Burger, Aged Cheddar, Lettuce, Tomato, Onion, House Dressing
–>Egg $2 Avocado $1 Bacon $2 Portabella $2<–
SIDES •••••••••
FREE-RANGE EGG
DUROC SAUSAGE
CHICKEN SAUSAGE
FRESH FRUIT
WHOLE WHEAT PANCAKE
MORNING TOTS
FRESH SALAD
BACON STEAK
AVOCADO
TOAST
BAR FAVORITES •••••••••
KINGS WINGS • Wings & Drumettes, Hot, BBQ, or Thai Chili • 8
BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 8
HUSHPUPPIES • Chickpea Fritters, Cumin, Parsley, Tzatziki • 8
CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles • 10
KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 9
GARLIC TRUFFLE FRIES • Belgian-Cut Kennebec, Parmesan • 8
CURRY CHICKEN OYSTERS • Golden Raisins, Pine Nuts, Serrano Lime Sauce • 10
BREAD SERVICE • Duroc Pork Rillette, House Cultured Butter, Arugula Salad • 6
SALADS •••••••••
SEARED AHI • Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 13
ROASTED BEETS & CREMA • Oaxaca Style Crema, Charred Pineapple, Beet Top “Pistou”, Arugula, Fennel • 10
TOMATOES & QUESO • Heirloom Tomatoes, Fresh Pulled Cheese, EVOO, Pedro Ximenez Reduction • 9
ARUGULA & MEYER • Baby Arugula, Meyer Lemon, Parmesan-Reggiano, Extra Virgin Olive Oil, Sea Salt • 8
BACON STEAK +3 • EGG +2 • AVOCADO +2 • PORTABELLA +2 • CHICKEN +5 • SHRIMP +9
HANDHELDS •••••••••
ARROYO BURGER • 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO, House Baked Sweet Bun • 15
BISON BURGER • House-Baked Honey Wheat Bun, Havarti, Roasted Pasilla, Cumin Mayo • 20
BESTO PESTO • House-Baked Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula • 15
SALMON BURGER • Sweet Bun, Lemon Spread, Dijon, Pistachio, Arugula, Fennel • 19
BACON STEAK +3 EGG +2 AVOCADO +2 PORTABELLA +2 BURGER +7 BISON +10 CHICKEN +5 SALMON +9
FROM THE KITCHEN •••••••••
HUMMUS • House Lavash, EVOO, Fresh Garnish • 7
BUFFALO BRASS • Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Shaved Celery • 6
KNOCKOUT SHRIMP • Coconut, Panko, Pineapple Chutney, Grilled Lemon • 7
KINGS WINGS • Wings & Drumettes, Hot or BBQ • 6
CALAMARI • Saam Sauce, Remoulade, Lemon Aioli • 8
GARLIC TRUFFLE FRIES • Truffle Oil, Parmesan, Gremolata • 5
SEARED AHI SALAD • Spring Mix, Carrots, Daikon, Garlic Confit, Togarashi Dressing • 10
KALE + FARRO SALAD • Sunchoke Chips, Golden Raisins, Pomegranate Seeds, Carrot Vinaigrette • 6
THE ARROYO BURGER • 1/2 lb Patty, Aged Cheddar, House Dressing, Traditional Garnish • 8 (BACON +2 • EGG +1 • AVOCADO +1)
FROM THE BAR •••••••••
$8 BARTENDER’S CHOICE
Try the award winning cocktails of the White Horse Mixologist Crew
$2 off DRAFT BEERS
Choose from our selection of craft brews and enjoy your beer journey!
$2 off WINE BY THE GLASS
Our current selection includes:
Bollini Pinot Grigio
Lange Twins Sauvignon Blanc
Sonoma Cutrer Chardonnay
Domaine Chanson Pinot Noir
Rutherford Ranch Merlot
Raymond Cabernet
$6 OLD FASHIONED
Choose from the following spirits:
Buffalo Trace Bourbon
Azunia Organic Anejo Tequila
Bacardi 8 Yr Aged Rum
Templeton Rye Whiskey
SERVED DAILY FROM 3-6
*BAR AND LOUNGE ONLY*
AMERICAN
AMADOR
ANGEL’S ENVY
BALCONES BLUE
BALCONES SINGLE MALT
BASIL HAYDEN’S
BLANTON’S
BOOKER’S
BUFFALO TRACE
BULLEIT
BULLEIT RYE
BULLEIT 10yr
EAGLE RARE
EH TAYLOR
ELIJAH CRAIG 12
ELIJAH CRAIG BARREL PROOF
EVAN WILLIAMS
FEW
FOUR ROSES SINGLE BATCH
FOUR ROSES SMALL BATCH
FOUR ROSES
HIGHSPIRE RYE
JACK DANIELS SINGLE BARREL: WHITE HORSE EDITION
JEFFERSON’S SMALL BATCH
JEFFERSON’S OCEAN
JEFFERSON’S CHEF’S COLLAB
JOHN JACOB RYE
JOURNEYMAN ORGANIC
KNOB CREEK
LARCENY
LEXINGTON
LOCK STOCK & BARREL
MAKERS MARK
MASTERSON’S
MICHTER’S SMALL BATCH US-1
OLD FORESTER
OLD FORESTER 1897 BOTTLED IN BOND
OLD FORESTER BIRTHDAY
OLD OVERHOLT
ORPHAN BARREL GIFTED HORSE
PAPPY VAN WINKLE 10YR
PAPPY VAN WINKLE 12YR
PIKESVILLE
RITTENHOUSE RYE
SAZERAC RYE
STRAIGHT EDGE
SLAUGHTERHOUSE
STRANAHAN’S DIAMOND PEAK
TEMPLETON RYE
WOODFORD RESERVE
WOODFORD RESERVE RYE
WOODFORD RESERVE DOUBLE OAK
WHISTLE PIG 10yr RYE
WHISTLE PIG 12yr RYE
SCOTCH
ABERFELDY SPEYSIDE
MACALLAN 12YR HIGHLAND
MACALLAN 18YR HIGHLAND
MACALLAN 15YR HIGHLAND
MACALLAN RARE CASK HIGHLAND
HIGHLAND PARK DARK ORIGINS ISLAND
OBAN 14 HIGHLAND
ARRAN 10 ISLAND
ARRAN 14 ISLAND
BRUICHLADDICH PORT CHARLOTTE ISLAY
BRUICHLADDICH SCOTTISH BARLEY ISLAY
BRUICHLADDICH CLASSIC LADDIE ISLAY
LAPHROAIG 10 ISLAY
CRAIGELLACHIE 13YR SPEYSIDE
BALVENIE DOUBLEWOOD 12 SPEYSIDE
BALVENIE CARIBBEAN CASK 14 SPEYSIDE
BALVENIE DOUBLEWOOD 17 SPEYSIDE
LAGAVULIN 16 ISLAY
GLENFIDDICH 12yr SPEYSIDE
GLENFIDDICH 14yr SPEYSIDE
GLENFIDDICH 15yr SPEYSIDE
GLENFIDDICH 21yr SPEYSIDE
GLENLIVET 18 SPEYSIDE
BRUICHLADDICH OCTOMORE ISLAY
TALISKER 10 ISLAND
MONKEY SHOULDER BLENDED MALT
JOHNNIE WALKER BLACK BLENDED
IRISH
BUSHMILLS
BUSHMILL’S BLACK BUSH
TULLAMORE DEW
TULLAMORE DEW SINGLE MALT 10YR
TULLAMORE PHOENIX
JAMESON
JAMESON CASKMATES
TEELING SINGLE MALT
TEELING SMALL BATCH
RED BREAST 12YR
JAPANESE
NIKKA 86
NIKKA COFFEE
AKASHI WHITE OAK
IWAI
IWAI TRADITIONAL
YAMAZAKI SINGLE MALT 12YR
HAKUSHU SINGLE MALT DISTILLER’S
COGNAC & BRANDY
GERMAIN-ROBIN (NAPA VALLEY)
COURVOISIER VSOP
COURVOISIER XO
HENNESSY XO
MARTEL CORDON BLEU
REMY MARTIN 1738
REMY MARTIN XO
PARK EXTRA
DUSSE VSOP
DUSSE XO
LOUIS XIII de RÉMY MARTIN
OUR SPECIALTY COCKTAILS
THE WHITE HORSE
Elijah Craig 12yr, Maple Syrup, Vanilla Bitters, Bacon
THE SMARTASS
Tullamore Dew, House-made Guinness Reduction, Lemon Juice, Honey, Spanked Mint
KILLING THYME
Ford’s Dry Gin, Aperol, Torched Thyme, St. Germaine, Lavender Extract
THE FORBIDDEN
Rittenhouse Rye 100, Maple Syrup, Lemon Juice, Egg White, Absinthe, Cinnamon
RYE.P.A
Sazerac Rye, Cardamom Infused Honey, Stone Ruination Foam, Grapefruit
STRAWBERRY BUCK
Russian Standard Vodka, Bundaberg Ginger Beer, Lime Juice, Triple Simple, Fresh Strawberries
SUCKER PUNCH
Jason Yu’s version of the 1862 English Milk Punch. Cognac, Aged Rum, Secrets
R&R
Flor De Cana Rum, Peach Schnapps, Lemon Juice, Rosé
THE SILVER DOLLAR
Ford’s Dry Gin, Yuzu, Cucumber, Agave, Lime Juice
THE DESERT FLOWER
Azunia Organic Tequila, Prickly Pear Syrup, Lime Juice, Agave
CURRENTLY ON TAP
10 BARREL : JOE • 8
American IPA • 6.9% Bend, Oregon
FIRESTONE WALKER: 805 • 7
American Blonde Ale • 4.7% Paso Robles, CA
DESCHUTES: MIRROR POND • 7
American Pale Ale • 5% Bend, Oregon
WHITE HORSE LIGHT • 6
American Pale Lager • 5% St. Louis, Missouri
HOEGAARDEN • 7
Witbier • 4.9% Belgium
ELYSIAN: BIFROST • 7
Winter Ale • 8.3% Seattle, Washington
STELLA ARTOIS • 6
Euro Pale Lager • 5% Belgium
GOOSE ISLAND: SOFIE • 9
Belgian Saison • 6.5% Chicago, IL
STONE: RUINATION • 9
American Double IPA • 8.5% Escondido, CA
PIZZA PORT : SWAMI’S • 9
American IPA • 6.8% Solano Beach, CA
CRAFT HILL: TOASTED LAGER • 8
American Amber Ale • 5.5% Parts Unknown
TRUMER: PILS • 9
German Pilsener • 4.8% Berkeley, CA
REFUGE: BLOOD ORANGE WIT • 8
Fruit Witbier • 5.0% Temecula, CA
GOOSE ISLAND: BOURBON COUNTY • 7
American Double Stout • 13.8% Chicago, IL
BOTTLES
GOLDEN ROAD : POINT THE WAY
IPA • 5.9% • Los Angeles, CA
ELYSIAN : SPACE DUST
American IPA • 8.2% • Seattle, WA
DOGFISH : 60 MINUTE
IPA • 6% • Delaware
STONE : IPA
IPA • 6.9% • Escondido, CA
BALLAST POINT : SCULPIN
American Pale Ale • 5% • San Diego, CA
WIDMER BROTHERS : OMISSION
Pale Ale • 5.8% • Gluten Free • Oregon
SCHNEIDER WEISSE
Hefeweizen • 5.4% • Germany
WEIHENSTEPHANER
Hefeweizen • 5.4% • Bavaria, Germany
STELLA : CIDRE
Apple Cider • 5.4% • Gluten Free • Belgium
STELLA ARTOIS
Euro Pale Lager • 5% • Belgium
MODELO
Lager • 4.4% • Mexico
COORS LIGHT
Lager • 4.2% • Colorado
CHIMAY : PREMIERE RED
Belgian Dubbel • 7% • Belgium
CHIMAY : GRAND RESERVE
Belgian Strong Dark Ale • 9% • Belgium
NINKASI : OATIS
Oatmeal Stout • 7% • Eugene, OR
GUINNESS DRAUGHT
Irish Dry Stout • 4.2% • Dublin, Ireland
SPARKLING
Blanc de Blanc
Le Grand Courtage, France • $9
Rose
Le Grand Courtage, France • $9
Champagne
Moet & Chandon, France • $68
WHITE
Pinot Grigio
Bollini, Trentino, Italy 2015 • $10 / $36
Sauvignon Blanc
Lange Twins, Lodi, CA 2014 • $8 / $28
Torrontes
Amalaya, Salta, Argentina 2015 • $8 / $28
Chardonnay
Sonoma Cutrer, Russian River, CA 2014 • $13 / $48
Jordan, Russian River, CA 2014 • $85
ROSE
Shiraz
Cape Mentelle, Margaret River, Australia 2016 • $8 / $28
Rose Blend
Chateau La Coste, Provance, France 2014 • $14 / $52
RED
Pinot Noir
Domaine Chanson, Bourgogne, France 2013 • $12 / $44
Merlot
Rutherford Ranch, Napa, CA 2013 • $12 / $44
Peju, Napa, CA 2012 • $56
Zinfandel
Predator, Lodi, CA 2013 • $38
Malbec
Colome, Salta, Argentina 2015 • $13 / $48
Cab/Syrah Blend
Charles & Charles, Columbia Valley, WA 2015 • $9 / $32
Cabernet Sauvignon
Raymond, North Coast, CA 2014 • $14 / $52
Syrah
E. Guigal, Crozes-Hermitage, France 2012 • $14 / $52
PREMIER REDS
Cabernet Sauvignon
Silver Oak, Napa, CA 2009 • $175
Red Blend
Dominus, Christian Moueix Napa, CA 2007 • $350
Opus One, Napa, CA 2008 • $460
Opus One, Napa, CA 2011 • $460
PORT
Tawny Port
Dow’s 10, Portugal $11
LATE NIGHT EATS •••••••••
HUMMUS • House Lavash, EVOO, Fresh Garnish
BUFFALO BRASS • Tempura Cauliflower, Hot Sauce, Bleu Cheese, Shaved Celery
KNOCKOUT SHRIMP • Coconut, Pineapple Chutney, Panko, Grilled Lemon
KINGS WINGS • Wings & Drumettes, White Horse BBQ Sauce
CALAMARI • Eel Sauce, Spicy Mayo, Negi, Crispy Noodles
GARLIC TRUFFLE FRIES • Truffle Oil, Parmesan, Gremolata
STREET TACOS • Pico de Gallo, Hot Sauce, Choice of Chicken or Beef
*Dine-In Only*