BAR FAVORITES •••••••••
KINGS WINGS
Wings & Drumettes, Hot, BBQ, or Thai Chili
BUFFALO BRASS
Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Celery
HUSHPUPPIES
Chickpea Fritters, Cumin, Parsley, Tzatziki
KNOCKOUT SHRIMP
Coconut, Panko, Pineapple Chutney
GARLIC TRUFFLE FRIES
Parmesan, Lemon, Parsley
CURRY CHICKEN BITES
Golden Raisins, Honey Powder, Serrano Lime Sauce
SHARED PLATES •••••••••
BREAD SERVICE
Fabricated Duroc Pork, House Cultured Butter, Arugula Salad, Sourdough
SEARED BRUSSELS
Smoked Tomato, Basil, Parmesan, Garlic, Fresno Chili
CALAMARI
Eel Sauce, Spicy Mayo, Negi, Crispy Noodles
MAC N’ CHORIZO
Roasted Corn, “Chorizo” Mornay, Chicharron
COCHINITA PIBIL RIBS
Half-Rack Pork Ribs, Achiote, Citrus & Onion Salad
BONE MARROW
Roasted Veal Marrow, Grilled Crostini, Ciopollini Jam
GRILLED MUSSELS
Saffron Butter, Couscous, Fresh Herbs, Meyer Lemon
SHRIMP & GRITS
Creamy Polenta, Chorizo, Hominy, Roasted Poblano
SALADS •••••••••
SEARED AHI
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles
ROASTED BEETS
Drake Farms Mt. Baldy Goat Cheese, Arugula, Red Onion, Beet Top Vinaigrette
DE LACEY CAPRESE
Heirloom Tomatoes, Burrata, Basil, Balsamic Garlic, EVOO
ARUGULA & MEYER
Baby Arugula, Meyer Lemon, Parmesan-Reggiano, EVOO, Sea Salt
HANDHELDS •••••••••
BISON BURGER
Honey Wheat Bun, Havarti, Roasted Poblano, Cumin Spread
SALMON BURGER
Sweet Bun, Lemon Spread, Dijon, Pistachio, Dressed Arugula
BESTO PESTO
Rosemary Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula
ARROYO BURGER
Sweet Bun, 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO
COMPOSITIONS •••••••••
MARKET FISH
Couscous, Summer Squash, Seared Ciopollini, Carrot Puree
SHORT RIB
Parsnip Risotto, Leeks, Pea Sprouts, Braised Radish, Gremolata
DUROC RAGOUT
Pappardelle, Aged Parmesan, Gremolata, 63º Egg
LAMB SHANK
Garam Masala Carrots, Red Lentils, Agrodolce Raisins
OFF THE GRILL •••••••••
CHOOSE 1 PROTEIN:
T-BONE (22oz)
RIBEYE (160z)
FLAT IRON (10oz)
MARY’S CHICKEN
COMPART DUROC LOIN CHOP (8oz)
CHOOSE 2 SIDES:
ROASTED CARROTS
SMOKED SPAGHETTI SQUASH
POLENTA
CORN SUCCOTASH
TWICE BAKED POTATO
FRIES
ORGANIC MUSHROOMS (+2)
HOUSE SALAD
*SIDES NOT AVAILABLE A LA CARTE
CHOOSE 1 FINISH:
HERB BUTTER
PEPPERCORN BUTTER
1776 SAUCE
CREAMY HORSERADISH
WHITE HORSE WAY (+3)
BONE MARROW BUTTER (+1)
CAJUN BUTTER
DINING ROOM MENU
SUN-TUE: 5PM-9PM
WED&THU: 5PM-10PM
FRI&SAT: 5PM-11PM
SMALL & SHARED •••••••••
KINGS WINGS
Wings & Drumettes, Hot, BBQ, or Thai Chili
BUFFALO BRASS
Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Celery
HUSHPUPPIES
Chickpea Fritters, Cumin, Parsley, Tzatziki
KNOCKOUT SHRIMP
Coconut, Panko, Pineapple Chutney
GARLIC TRUFFLE FRIES
Parmesan, Lemon, Parsley
CURRY CHICKEN BITES
Golden Raisins, Honey Powder, Serrano Lime Sauce
BREAD SERVICE
Fabricated Duroc Pork, House Cultured Butter, Arugula Salad, Sourdough
CALAMARI
Eel Sauce, Spicy Mayo, Negi, Crispy Noodles
SALADS •••••••••
SEARED AHI
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles
ROASTED BEETS
Drake Farms Mt. Baldy Goat Cheese, Arugula, Red Onion, Beet Top Vinaigrette
DE LACEY CAPRESE
Heirloom Tomatoes, Burrata, Basil, Balsamic Garlic, EVOO
ARUGULA & MEYER
Baby Arugula, Meyer Lemon, Parmesan-Reggiano, EVOO, Sea Salt
HANDHELDS •••••••••
BISON BURGER
Honey Wheat Bun, Havarti, Roasted Poblano, Cumin Spread
SALMON BURGER
Sweet Bun, Lemon Spread, Dijon, Pistachio, Dressed Arugula
BESTO PESTO
Rosemary Focaccia, Grilled Chicken, Crispy Prosciutto, Mozzarella, Arugula
ARROYO BURGER
Sweet Bun, 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO
LOUNGE MENU
SERVED MON-FRI: 3PM-5PM
MAIN •••••••••
Served with Multi-Grain Toast and Choice of Morning Tots, Fruit or Salad
PULLED PORK OMELETTE
Three Egg Omelette, Cheesy Masa Bites, Hot “Tamale” Sauce
CHEF’S SCRAMBLE
Farmer’s Market Veggies, Egg Whites, Drake Family Farm Cheeses
THE BASIC BREAKFAST
Two Eggs Any Style, Your Choice of Bacon Steak, Compart Duroc Sausage, or Chicken Sausage
SPECIALTY •••••••••
JAM BAND PANCAKES
Seasonal Jam & House-Made Nut Butter, Whole Wheat Pancakes, Maple Syrup
CROQUE MADAME
Mornay, Compart Duroc “Smokeless” Ham, Sunny Side Up Egg, Cheesy Ciabatta, Mustard
CHILAQUILES ROJOS
Two Eggs Any Style, Queso Fresco, Cilantro Lime Crema, Pico De Gallo
BISCUITS & GRAVY SKILLET
Buttermilk Biscuit, Bacon Gravy, Drake Family Farm Cheddar, Egg Custard
CHILE VERDE SKILLET
Compart Duroc Pork, Hatch Chile Verde, Queso Fresco, Potatoes, Sunny Side Up Eggs
SEARED AHI SALAD
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles • 15
HANDHELDS •••••••••
Choice of Morning Tots, Side Salad, Fresh Fruit, or Fries
BREAKFAST SANDO
Fried Eggs, Crispy Prosciutto, Basil Spread, Asiago Crust, Arugula, Multi-Grain Toast
ARROYO BURGER
Sweet Bun, 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO
(ADD BACON +2 • EGG+1 • AVOCADO +2)
SIDES •••••••••
FREE-RANGE EGG
DUROC SAUSAGE
CHICKEN SAUSAGE
FRESH FRUIT
WHOLE WHEAT PANCAKE
MORNING TOTS
FRESH SALAD
BACON STEAK
AVOCADO
TOAST
BRUNCH MENU
SERVED SAT&SUN: 10AM-2:30PM
LATE NIGHT FOOD •••••••••
ARROYO BURGER
Sweet Bun, 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO Served with Fries (Garlic Truffle Fries +3)
KINGS WINGS
18 Dozen Wings & Drumettes, Hot, BBQ, or Thai Chili
LOADED FRIES
Braised Beef, Mixed Cheddar, Green Onion, Tomato, Sour Cream
GARLIC TRUFFLE FRIES
Gremolata, Parmesan Cheese, Truffle Oil
BELGIAN-CUT FRIES
LATE NIGHT MENU
SERVED FRI&SAT 11PM-1AM
FROM THE KITCHEN •••••••••
KINGS WINGS
Wings & Drumettes, Hot, BBQ, or Thai Chili
BUFFALO BRASS
Tempura Cauliflower, House Hot Sauce, Bleu Cheese, Celery
HUSHPUPPIES
Chickpea Fritters, Cumin, Parsley, Tzatziki
KNOCKOUT SHRIMP
Coconut, Panko, Pineapple Chutney
GARLIC TRUFFLE FRIES
Parmesan, Lemon, Parsley
SEARED AHI
Spring Mix, Carrots, Daikon, Garlic Confit, Red Onion, Togarashi Dressing, Crispy Noodles
ARUGULA & MEYER
Baby Arugula, Meyer Lemon, Parmesan-Reggiano, EVOO, Sea Salt
ARROYO BURGER
Sweet Bun, 8oz Brisket/Chuck Blend, Aged Cheddar, House Dressing, LTO
(ADD BACON +2 • EGG+1 • AVOCADO +2)
FROM THE BAR •••••••••
$8 BARTENDER’S CHOICE
Try the award winning cocktails of the White Horse Mixologist Crew
$2 off DRAFT BEERS
Choose from our selection of craft brews and enjoy your beer journey!
$2 off WINE BY THE GLASS
Our current selection includes:
PINOT GRIGIO Bollini
SAUVIGNON BLANC Lange Twins
CHARDONNAY Sonoma Cutrer
PINOT NOIR Domaine Chanson
MERLOT Rutherford Ranch
CABERNET Raymond
$6 OLD FASHIONEDS
KENTUCKY
Buffalo Trace Bourbon, Demerara Simple, Angostura Orange Bitters
JALISCO
Azuñia Organic Tequila, Organic Agave, Grapefruit Bitters
IOWA
Templeton 4yr Rye, Demerara Simple, Angostura Bitters
LIMOUSIN
Maison Rouge VSOP Cognac, Demerara Simple, Angostura Bitters
HAPPY HOUR
SERVED DAILY FROM 3PM-6PM
*BAR AND LOUNGE ONLY*
AMERICAN •••••••••
AMADOR
ANGEL’S ENVY
BALCONES BLUE
BALCONES SINGLE MALT
BASIL HAYDEN’S
BLANTON’S
BOOKER’S
BUFFALO TRACE
BULLEIT
BULLEIT RYE
BULLEIT 10yr
EAGLE RARE
EH TAYLOR
ELIJAH CRAIG 12
ELIJAH CRAIG BARREL PROOF
EVAN WILLIAMS
FEW
FOUR ROSES SINGLE BATCH
FOUR ROSES SMALL BATCH
FOUR ROSES
HIGHSPIRE RYE
JACK DANIELS SINGLE BARREL: WHITE HORSE EDITION
JEFFERSON’S SMALL BATCH
JEFFERSON’S OCEAN
JEFFERSON’S CHEF’S COLLAB
JOHN JACOB RYE
JOURNEYMAN ORGANIC
KNOB CREEK
LARCENY
LEXINGTON
LOCK STOCK & BARREL
MAKERS MARK
MASTERSON’S
MICHTER’S SMALL BATCH US-1
OLD FORESTER
OLD FORESTER 1897 BOTTLED IN BOND
OLD FORESTER BIRTHDAY
OLD OVERHOLT
ORPHAN BARREL GIFTED HORSE
PAPPY VAN WINKLE 10YR
PAPPY VAN WINKLE 12YR
PIKESVILLE
RITTENHOUSE RYE
SAZERAC RYE
STRAIGHT EDGE
SLAUGHTERHOUSE
STRANAHAN’S DIAMOND PEAK
TEMPLETON RYE
WOODFORD RESERVE
WOODFORD RESERVE RYE
WOODFORD RESERVE DOUBLE OAK
WHISTLE PIG 10yr RYE
WHISTLE PIG 12yr RYE
SCOTCH •••••••••
ABERFELDY SPEYSIDE
MACALLAN 12YR HIGHLAND
MACALLAN 18YR HIGHLAND
MACALLAN 15YR HIGHLAND
MACALLAN RARE CASK HIGHLAND
HIGHLAND PARK DARK ORIGINS ISLAND
OBAN 14 HIGHLAND
ARRAN 10 ISLAND
ARRAN 14 ISLAND
BRUICHLADDICH PORT CHARLOTTE ISLAY
BRUICHLADDICH SCOTTISH BARLEY ISLAY
BRUICHLADDICH CLASSIC LADDIE ISLAY
LAPHROAIG 10 ISLAY
CRAIGELLACHIE 13YR SPEYSIDE
BALVENIE DOUBLEWOOD 12 SPEYSIDE
BALVENIE CARIBBEAN CASK 14 SPEYSIDE
BALVENIE DOUBLEWOOD 17 SPEYSIDE
LAGAVULIN 16 ISLAY
GLENFIDDICH 12yr SPEYSIDE
GLENFIDDICH 14yr SPEYSIDE
GLENFIDDICH 15yr SPEYSIDE
GLENFIDDICH 21yr SPEYSIDE
GLENLIVET 18 SPEYSIDE
BRUICHLADDICH OCTOMORE ISLAY
TALISKER 10 ISLAND
MONKEY SHOULDER BLENDED MALT
JOHNNIE WALKER BLACK BLENDED
IRISH •••••••••
BUSHMILLS
BUSHMILLS BLACK BUSH
TULLAMORE DEW
TULLAMORE DEW SINGLE MALT 10YR
TULLAMORE PHOENIX
JAMESON
JAMESON CASKMATES
TEELING SINGLE MALT
TEELING SMALL BATCH
RED BREAST 12YR
JAPANESE •••••••••
NIKKA 86
NIKKA COFFEE
AKASHI WHITE OAK
IWAI
IWAI TRADITIONAL
YAMAZAKI SINGLE MALT 12YR
HAKUSHU SINGLE MALT DISTILLER’S
COGNAC & BRANDY •••••••••
GERMAIN-ROBIN (NAPA VALLEY)
COURVOISIER VSOP
COURVOISIER XO
HENNESSY XO
MARTEL CORDON BLEU
REMY MARTIN 1738
REMY MARTIN XO
PARK EXTRA
DUSSE VSOP
DUSSE XO
LOUIS XIII de RÉMY MARTIN
SIGNATURE COCKTAILS •••••••••
THE WHITE HORSE
Elijah Craig 12yr, Maple Syrup, Vanilla Bitters, Bacon
THE SMARTASS
Tullamore Dew, House-made Guinness Reduction, Lemon Juice, Honey, Spanked Mint
KILLING THYME
Ford’s Dry Gin, Aperol, Torched Thyme, St. Germaine, Lavender Extract
THE FORBIDDEN
Rittenhouse Rye 100, Maple Syrup, Lemon Juice, Egg White, Absinthe, Cinnamon
RYE.P.A
Sazerac Rye, Cardamom Infused Honey, Stone Ruination Foam, Grapefruit
STRAWBERRY BUCK
Russian Standard Vodka, Bundaberg Ginger Beer, Lime Juice, Triple Simple, Fresh Strawberries
SUCKER PUNCH
Jason Yu’s version of the 1862 English Milk Punch. Cognac, Aged Rum, Secrets
R&R
Flor De Cana Rum, Peach Schnapps, Lemon Juice, Rosé
THE SILVER DOLLAR
Ford’s Dry Gin, Yuzu, Cucumber, Agave, Lime Juice
THE DESERT FLOWER
Azunia Organic Tequila, Prickly Pear Syrup, Lime Juice, Agave
CURRENTLY ON TAP •••••••••
10 BARREL : JOE
American IPA • 6.9% Bend, Oregon
FIRESTONE WALKER: 805
American Blonde Ale • 4.7% Paso Robles, CA
DESCHUTES: MIRROR POND
American Pale Ale • 5% Bend, Oregon
WHITE HORSE LIGHT
American Pale Lager • 5% St. Louis, Missouri
HOEGAARDEN
Witbier • 4.9% Belgium
ELYSIAN: BIFROST
Winter Ale • 8.3% Seattle, Washington
STELLA ARTOIS
Euro Pale Lager • 5% Belgium
GOOSE ISLAND: SOFIE
Belgian Saison • 6.5% Chicago, IL
STONE: RUINATION
American Double IPA • 8.5% Escondido, CA
PIZZA PORT : SWAMI’S
American IPA • 6.8% Solano Beach, CA
CRAFT HILL: TOASTED LAGER
American Amber Ale • 5.5% Parts Unknown
TRUMER: PILS
German Pilsener • 4.8% Berkeley, CA
REFUGE: BLOOD ORANGE WIT
Fruit Witbier • 5.0% Temecula, CA
GOOSE ISLAND: BOURBON COUNTY
American Double Stout • 13.8% Chicago, IL
BOTTLES •••••••••
GOLDEN ROAD : POINT THE WAY
IPA • 5.9% • Los Angeles, CA
ELYSIAN : SPACE DUST
American IPA • 8.2% • Seattle, WA
DOGFISH : 60 MINUTE
IPA • 6% • Delaware
STONE : IPA
IPA • 6.9% • Escondido, CA
BALLAST POINT : SCULPIN
American Pale Ale • 5% • San Diego, CA
WIDMER BROTHERS : OMISSION
Pale Ale • 5.8% • Gluten Free • Oregon
SCHNEIDER WEISSE
Hefeweizen • 5.4% • Germany
WEIHENSTEPHANER
Hefeweizen • 5.4% • Bavaria, Germany
STELLA : CIDRE
Apple Cider • 5.4% • Gluten Free • Belgium
STELLA ARTOIS
Euro Pale Lager • 5% • Belgium
MODELO
Lager • 4.4% • Mexico
COORS LIGHT
Lager • 4.2% • Colorado
CHIMAY : PREMIERE RED
Belgian Dubbel • 7% • Belgium
CHIMAY : GRAND RESERVE
Belgian Strong Dark Ale • 9% • Belgium
NINKASI : OATIS
Oatmeal Stout • 7% • Eugene, OR
GUINNESS DRAUGHT
Irish Dry Stout • 4.2% • Dublin, Ireland
SPARKLING •••••••••
Blanc de Blanc
Le Grand Courtage, France
Rose
Le Grand Courtage, France
Champagne
Moet & Chandon, France
WHITE •••••••••
Pinot Grigio
Bollini, Trentino, Italy 2015
Sauvignon Blanc
Lange Twins, Lodi, CA 2014
Torrontes
Amalaya, Salta, Argentina 2015
Chardonnay
Sonoma Cutrer, Russian River, CA 2014
Jordan, Russian River, CA 2014
ROSE •••••••••
Shiraz
Cape Mentelle, Margaret River, Australia 2016
Rose Blend
Chateau La Coste, Provance, France 2014
RED •••••••••
Pinot Noir
Domaine Chanson, Bourgogne, France 2013
Merlot
Rutherford Ranch, Napa, CA 2013
Peju, Napa, CA 2012
Zinfandel
Predator, Lodi, CA 2013
Malbec
Colome, Salta, Argentina 2015
Cab/Syrah Blend
Charles & Charles, Columbia Valley, WA 2015
Cabernet Sauvignon
Raymond, North Coast, CA 2014
Syrah
E. Guigal, Crozes-Hermitage, France 2012
PREMIER REDS •••••••••
Cabernet Sauvignon
Silver Oak, Napa, CA 2009
Red Blend
Dominus, Christian Moueix Napa, CA 2007
Opus One, Napa, CA 2011
PORT •••••••••
Tawny Port
Dow’s 10, Portugal